Double Distilled Premium Spiced Rum from the Yorkshire Dales
A luxurious spiced rum using an intriguing combination of botanicals including cocoa, a nod towards leading family brands that have been making confectionary in the North Yorkshire area for centuries.
Once fermented, our Wensleydale Spiced Rum is double distilled in alembic copper stills, where we add a subtle combination of honey, cocoa, vanilla, mandarin zest, fresh ginger, black pepper, and cardamom, producing a beguiling and accessible taste sensation. Except for the honey and vanilla which do not process well, no other botanicals are added post-distillation. The skill is balancing the botanicals to ensure that the taste journey is optimised, each note having the correct intensity and hitting the palette at the right time to achieve the precise taste experience when drunk.